July 03, 2017
Comfort Food, Side Dishes, Rice,
White Rice, Central/South American, 5 Ingredients Or Less, Budget-Friendly, Easy/Beginner Cooking, One-Bowl Does it!, Quick Meals, Entertaining, Sunday Dinner, Weeknight Meals, Stove Top, Gluten-Free, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Sugar-Free, Vegan, Vegetarian more
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"Sometimes one wants flavorful rice without the beans. This comes from the Costa Rica website with the cute little frog - Pura Vida!"
Rinse rice on a strainer until water runs clear. Let it drain in strainer until needed.
Heat vegetable oil in a saucepan over medium heat. Add rice. Stir often until slightly brown.
Stir in onions, bell peppers and garlic. Add 1 1/2 cups water and salt. Bring to a boil over moderately high heat.
Cover and simmer without stirring until all water is absorbed and rice is tender. Turn off heat and leave rice in saucepan covered for 10 minutes.
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Excellent and easy rice recipe! We loved the onions and red pepper. I'll definitely keep this recipe handy. Thank you!