Ingredients
- 200 grams dry long grain rice (dry 1 cup white rice)
- 2 tablespoons oil (vegetable oil)
- 1/2 cup white onions, chopped
- 1/2 cup red bell peppers, chopped
- 1 garlic clove (whole clove, peeled)
- 1 3/4 cups water
- Salt, to taste
How to Make
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Step 1: Rinse rice on a strainer until water runs clear. Let it drain in strainer until needed.
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Step 2: Heat vegetable oil in a saucepan over medium heat. Add rice. Stir often until slightly brown.
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Step 3: Stir in onions, bell peppers and garlic. Add 1 1/2 cups water and salt. Bring to a boil over moderately high heat.
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Step 4: Cover and simmer without stirring until all water is absorbed and rice is tender. Turn off heat and leave rice in saucepan covered for 10 minutes.
We hope you enjoy this recipe!
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