Corner Bakery: Berry Almond Chilled Swiss Oatmeal (Muesli)
2
Servings
Servings
1d P1D
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
1d
Ready In
Ready In
Recipe: #20129
July 14, 2015
Categories: Breakfast, Desserts, Dairy, Oats, Fruit, Swiss, Budget-Friendly, Easy/Beginner Cooking, No-Cook, Quick Meals, Small Batch Cooking, Refrigerator, Gluten-Free, No Eggs, Vegetarian, Kosher Dairy more
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Original recipe yields 2 servings
Ingredients
Nutritional
- Serving Size: 1 (364.3 g)
- Calories 512.1
- Total Fat - 8.8 g
- Saturated Fat - 1.7 g
- Cholesterol - 8.8 mg
- Sodium - 206.3 mg
- Total Carbohydrate - 89.5 g
- Dietary Fiber - 11.1 g
- Sugars - 28.7 g
- Protein - 22.6 g
- Calcium - 283.7 mg
- Iron - 5.1 mg
- Vitamin C - 27.4 mg
- Thiamin - 0.8 mg
Step 1
In a medium-sized bowl, soak oats in milk (covered) in the refrigerator over night.
Step 2
In the morning, drain and discard any remaining liquid.
Step 3
Stir in 3/4 cup yogurt, dried fruit, banana and apple.
Step 4
For prettiest presentation, spoon a dollop more of yogurt on top of each serving and sprinkle the berries and toasted almonds over the top.
Tips & Variations
No special items needed.
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