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Corner Bakery: Berry Almond Chilled Swiss Oatmeal (Muesli)

Here's how you make Corner Bakery: Berry Almond Chilled Swiss Oatmeal (Muesli)
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  • Servings: 2
  • Prep: 1d
  • Cook: 0m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1 cup oats (uncooked old-fashioned rolled oats, not the fast-cooking kind. NOTE: choose those labeled gluten free if you are gluten intolerant)
  • 1/2 cup fat-free milk (substitute almond or soy milk if you like)
  • 3/4 cup fat-free yogurt (vanilla yogurt)
  • 2 tablespoons dried cranberries
  • 1 tablespoon dried currants
  • 1 apple (1/2 of a cored and unpeeled Granny Smith apple, chopped)
  • 1 banana (1/2 of a ripe banana, chopped)
  • Yogurt (Dollop, to top each serving)
  • 1 tablespoon almonds, chopped (toasted)
  • 1/4 cup sliced fresh strawberries
  • 1/4 cupfresh blueberries
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a medium-sized bowl, soak oats in milk (covered) in the refrigerator over night.

  • Step 2: In the morning, drain and discard any remaining liquid.

  • Step 3: Stir in 3/4 cup yogurt, dried fruit, banana and apple.

  • Step 4: For prettiest presentation, spoon a dollop more of yogurt on top of each serving and sprinkle the berries and toasted almonds over the top.

We hope you enjoy this recipe!

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