Corned Beef Molded Salad

7
Servings
45m
Prep Time
10m
Cook Time
55m
Ready In

Recipe: #2498

November 13, 2011



"All I can say about this dish is...I really like it and can't leave it alone until it is gone (oink). It is a strange mixture of ingredients but if you like what is in it, you might like this."

Original recipe yields 7 servings
OK

Nutritional

  • Serving Size: 1 (460.5 g)
  • Calories 475.2
  • Total Fat - 34.5 g
  • Saturated Fat - 9.1 g
  • Cholesterol - 63.8 mg
  • Sodium - 791.6 mg
  • Total Carbohydrate - 32.4 g
  • Dietary Fiber - 2.4 g
  • Sugars - 7.2 g
  • Protein - 10.8 g
  • Calcium - 70.4 mg
  • Iron - 2.5 mg
  • Vitamin C - 29.2 mg
  • Thiamin - 0.1 mg

Step 1

Dissolve jello in boiling water.

Step 2

Slowly blend the vinegar and mayonnaise together till smooth and then slowly add to the jello mixture stirring all the while so there are no lumps; chill till partially set.

Step 3

While waiting for the jello to set, break up the corned beef into small pieces in a large bowl; add the chopped eggs, celery, green pepper, onion, and salt.

Step 4

Chill till set.

Tips & Variations


No special items needed.

Tags : Salads

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