Cornbread Plus
"Not sure where this came from, but it sounds delicious!"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (228.6 g)
- Calories 434.6
- Total Fat - 24.4 g
- Saturated Fat - 7.9 g
- Cholesterol - 250.3 mg
- Sodium - 1182.1 mg
- Total Carbohydrate - 34.6 g
- Dietary Fiber - 3.6 g
- Sugars - 3.5 g
- Protein - 21.3 g
- Calcium - 484.7 mg
- Iron - 2.8 mg
- Vitamin C - 9.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 350ºF. Grease 13x9 baking pan or 12-inch cast iron skillet.
Step 2
Combine cornmeal, flour, baking powder and salt; stir to combine.
Step 3
In a large bowl, combine eggs, creamed corn, sour cream milk and oil. Mix well and add dry mixture, jalapeños, onions and cheese.
Step 4
Pour into greased pan or skillet. Bake for 55-70 minutes until golden brown or set in center. Let rest in pan to cool slightly before serving. (The cast iron will cook quicker)
Tips
No special items needed.
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