Cornbread Plus
Created by Linky on September 10, 2025
- Servings: 8
- Prep Time: 10m
- Cook Time: 70m
- Recipe #45138
Ingredients
- 1 1/2 cups yellow cornmeal
- 1/2 cup all purpose flour
- 1 tablespoon baking powder
- 2 teaspoons salt
- 2 eggs
- 14 ounces creamed corn (1 can)
- 1/2 cup sour cream
- 1 cup buttermilk
- 1/3 cup vegetable oil
- 1 jalapeno pepper, seeded and minced
- 1 cup green onion, white and green parts chopped
- 8 ounces Colby jack cheese, shredded
How to Make
-
Step 1: Preheat oven to 350ºF. Grease 13x9 baking pan or 12-inch cast iron skillet.
-
Step 2: Combine cornmeal, flour, baking powder and salt; stir to combine.
-
Step 3: In a large bowl, combine eggs, creamed corn, sour cream milk and oil. Mix well and add dry mixture, jalapeños, onions and cheese.
-
Step 4: Pour into greased pan or skillet. Bake for 55-70 minutes until golden brown or set in center. Let rest in pan to cool slightly before serving. (The cast iron will cook quicker)
Nutritional Facts
- Serving Size: 1 (228.6 g)
- Calories 434.6
- Total Fat - 24.4 g
- Saturated Fat - 7.9 g
- Cholesterol - 250.3 mg
- Sodium - 1182.1 mg
- Total Carbohydrate - 34.6 g
- Dietary Fiber - 3.6 g
- Sugars - 3.5 g
- Protein - 21.3 g
- Calcium - 484.7 mg
- Iron - 2.8 mg
- Vitamin C - 9.2 mg
- Thiamin - 0.2 mg