Back to Recipe

Cornbread Plus

Here's how you make Cornbread Plus
Pause Continue Reading
  • Servings: 8
  • Prep: 10m
  • Cook: 70m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 1/2 cups yellow cornmeal
  • 1/2 cup all purpose flour
  • 1 tablespoon baking powder
  • 2 teaspoons salt
  • 2 eggs
  • 14 ounces creamed corn (1 can)
  • 1/2 cup sour cream
  • 1 cup buttermilk
  • 1/3 cup vegetable oil
  • 1 jalapeno pepper, seeded and minced
  • 1 cup green onion, white and green parts chopped
  • 8 ounces Colby jack cheese, shredded
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350ºF. Grease 13x9 baking pan or 12-inch cast iron skillet.

  • Step 2: Combine cornmeal, flour, baking powder and salt; stir to combine.

  • Step 3: In a large bowl, combine eggs, creamed corn, sour cream milk and oil. Mix well and add dry mixture, jalapeños, onions and cheese.

  • Step 4: Pour into greased pan or skillet. Bake for 55-70 minutes until golden brown or set in center. Let rest in pan to cool slightly before serving. (The cast iron will cook quicker)

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.