Ingredients
- 1 pound frozen corn (thawed)
- 12 Roma (744 grams) tomatoes, diced
- 1 yellow sweet pepper, diced
- 1 green sweet pepper, diced
- 1 red onion (medium onion, diced fine)
- 1 jalapeno pepper (seeds removed if desired, diced fine)
- 2 garlic cloves, minced fine
- 2 limes, juiced
- 1/2 cup oil (light vegetable oil)
- 2 tablespoons oregano, chopped fine (fresh)
- Salt and pepper, to taste
How to Make
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Step 1: Combine lime juice, oil, salt and pepper, garlic, oregano and chili pepper and whisk to combine.
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Step 2: In a bowl, mix the corn, tomatoes, sweet yellow and green peppers and onion.
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Step 3: Pour the oil liquid over and toss to evenly distribute the flavors.
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Step 4: Chill for at least an hour before serving.
We hope you enjoy this recipe!
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