Corn Salad

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4
Servings

5m
Prep Time

0m
Cook Time

5m
Ready In

Recipe: #29587

May 30, 2018

Categories: Salads, Vegetable Salad, 5 Ingredients Or Less, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, One-Pot Meal, No-Cook, Quick Meals, Hand Mix/Whisk, Refrigerator, Gluten-Free, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian more

recipe by:
dienia b

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recipe by:
dienia b

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Original recipe yields 4 servings

Metric US

Ingredients

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1 bag (16 ounce) frozen corn
156 grams edamame (shelled, 1 cup)

1/4 cup chopped red onion
1/2 cup Italian salad dressing

Nutritional

Serving Size: 1 (167.9 g)
Calories 454.4
Total Fat - 4.2 g
Saturated Fat - 0.3 g
Cholesterol - 0 mg
Sodium - 27.1 mg
Total Carbohydrate - 94.7 g
Dietary Fiber - 14.7 g
Sugars - 1.5 g
Protein - 12.6 g
Calcium - 30.6 mg
Iron - 1.9 mg
Vitamin C - 4.1 mg
Thiamin - 0.3 mg

Step 1

Mix together.

Tips & Variations

No special items needed.

Tags : Salads Vegetable Salad

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