Corn Salad
Recipe: #29587
May 30, 2018
Categories: Salads, Vegetable Salad, 5 Ingredients Or Less, 5-Minute Prep, One-Pot Meal, Gluten-Free Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, more
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Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (167.9 g)
- Calories 454.4
- Total Fat - 4.2 g
- Saturated Fat - 0.3 g
- Cholesterol - 0 mg
- Sodium - 27.1 mg
- Total Carbohydrate - 94.7 g
- Dietary Fiber - 14.7 g
- Sugars - 1.5 g
- Protein - 12.6 g
- Calcium - 30.6 mg
- Iron - 1.9 mg
- Vitamin C - 4.1 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Mix together.
Tips
No special items needed.
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