Corn & Peppers
"Recipe source: Kokopelli's cookbook."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (152.2 g)
- Calories 143.3
- Total Fat - 3.2 g
- Saturated Fat - 0.9 g
- Cholesterol - 5.6 mg
- Sodium - 572 mg
- Total Carbohydrate - 24.5 g
- Dietary Fiber - 5 g
- Sugars - 3.5 g
- Protein - 6.5 g
- Calcium - 22.6 mg
- Iron - 1.2 mg
- Vitamin C - 24.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a skillet cook the bacon; drain bacon on paper towels and set aside.
Step 2
In skillet, add peppers and stir fry for a few minutes in the bacon fat and then add salt, pepper, chile powder and parsley.
Step 3
In a baking dish combine all the ingredients(peppers - hominy) except for the bacon.
Step 4
Crumble bacon over the top of the mixture and keep warm in oven until serving time.
Tips
No special items needed.
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