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Corn & Peppers

Here's how you make Corn & Peppers
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  • Servings: 4
  • Prep: 5m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 bacon slices, cut into small pieces
  • 4 tablespoons green bell pepper, chopped
  • 4 tablespoons red bell pepper, chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon chile powder, mild
  • 1 teaspoon parsley, chopped
  • 1 teaspoon corn, frozen, cooked and drained
  • 1 cup white hominy, canned
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a skillet cook the bacon; drain bacon on paper towels and set aside.

  • Step 2: In skillet add peppers and stir fry for a few minutes in the bacon fat and then add salt, pepper, chile powder and parsley.

  • Step 3: In a baking dish combine all the ingredients(peppers - hominy) except for the bacon. Crumble bacon over the top of the mixture and keep warm in oven until serving time.

We hope you enjoy this recipe!

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