Corn & Peppers
Created by ellie on April 6, 2025
- Servings: 4
- Prep Time: 5m
- Cook Time: 10m
- Recipe #44419
Ingredients
- 2 bacon slices, cut into small pieces
- 4 tablespoons green bell pepper, chopped
- 4 tablespoons red bell pepper, chopped
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon chile powder, mild
- 1 teaspoon parsley, chopped
- 1 teaspoon corn, frozen, cooked and drained
- 1 cup white hominy, canned
How to Make
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Step 1: In a skillet cook the bacon; drain bacon on paper towels and set aside.
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Step 2: In skillet add peppers and stir fry for a few minutes in the bacon fat and then add salt, pepper, chile powder and parsley.
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Step 3: In a baking dish combine all the ingredients(peppers - hominy) except for the bacon. Crumble bacon over the top of the mixture and keep warm in oven until serving time.
Nutritional Facts
- Serving Size: 1 (68.3 g)
- Calories 74.2
- Total Fat - 3.6 g
- Saturated Fat - 0.9 g
- Cholesterol - 5.6 mg
- Sodium - 533.7 mg
- Total Carbohydrate - 7.6 g
- Dietary Fiber - 1.5 g
- Sugars - 1.7 g
- Protein - 2.8 g
- Calcium - 9.8 mg
- Iron - 0.4 mg
- Vitamin C - 19.5 mg
- Thiamin - 0 mg