Corn & Peppers
"Recipe source: Kokopelli's cookbook."
Original is 4-6 servings
Ingredients
Nutritional
- Serving Size: 1 (141.6 g)
- Calories 135.1
- Total Fat - 3.6 g
- Saturated Fat - 0.9 g
- Cholesterol - 5.6 mg
- Sodium - 727 mg
- Total Carbohydrate - 23 g
- Dietary Fiber - 3.4 g
- Sugars - 4.8 g
- Protein - 5.4 g
- Calcium - 12.6 mg
- Iron - 0.8 mg
- Vitamin C - 23.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a skillet cook bacon until crisp, remove bacon to paper toweling, but keep bacon fat in skillet.
Step 2
In skillet stir fry the peppers in the bacon fat and then add the next 4 ingredients (-parsley).
Step 3
In a baking dish combine all ingredients except for bacon. Crumble bacon on top of mixture.
Step 4
Place in oven at 350 degrees F for 15-20 minutes and serve warm. (Original recipe did not give oven temp but just said keep warm in oven)
Tips
No special items needed.
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