Back to Recipe

Corn & Peppers

Here's how you make Corn & Peppers
Pause Continue Reading
  • Servings: 4-6
  • Prep: 5m
  • Cook: 10m
    • The following recipe serves 4-6 people.

Ingredients

The ingredients are:
  • 2 bacon slices, cut into small pieces
  • 4 tablespoons green bell pepper, chopped
  • 4 tablespoons red bell pepper, chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon chili powder
  • 1 teaspoon parsley, chopped
  • 2 cups corn, cooked, drained
  • 1 cup white hominy, canned
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a skillet cook bacon until crisp, remove bacon to paper toweling, but keep bacon fat in skillet.

  • Step 2: In skillet stir fry the peppers in the bacon fat and then add the next 4 ingredients (-parsley).

  • Step 3: In a baking dish combine all ingredients except for bacon. Crumble bacon on top of mixture.

  • Step 4: Place in oven at 350 degrees F for 15-20 minutes and serve warm. (Original recipe did not give oven temp but just said keep warm in oven)

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.