Corn & Peppers
Created by ellie on November 9, 2024
- Servings: 4-6
- Prep Time: 5m
- Cook Time: 10m
- Recipe #43865
Ingredients
- 2 bacon slices, cut into small pieces
- 4 tablespoons green bell pepper, chopped
- 4 tablespoons red bell pepper, chopped
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon chili powder
- 1 teaspoon parsley, chopped
- 2 cups corn, cooked, drained
- 1 cup white hominy, canned
How to Make
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Step 1: In a skillet cook bacon until crisp, remove bacon to paper toweling, but keep bacon fat in skillet.
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Step 2: In skillet stir fry the peppers in the bacon fat and then add the next 4 ingredients (-parsley).
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Step 3: In a baking dish combine all ingredients except for bacon. Crumble bacon on top of mixture.
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Step 4: Place in oven at 350 degrees F for 15-20 minutes and serve warm. (Original recipe did not give oven temp but just said keep warm in oven)
Nutritional Facts
- Serving Size: 1 (141.6 g)
- Calories 135.1
- Total Fat - 3.6 g
- Saturated Fat - 0.9 g
- Cholesterol - 5.6 mg
- Sodium - 727 mg
- Total Carbohydrate - 23 g
- Dietary Fiber - 3.4 g
- Sugars - 4.8 g
- Protein - 5.4 g
- Calcium - 12.6 mg
- Iron - 0.8 mg
- Vitamin C - 23.6 mg
- Thiamin - 0.1 mg