Corn on the Cob - Microwave
Recipe: #6771
October 11, 2012
"A simple way to make corn on the cob I usually make up lots and freeze them. Whether fresh or frozen, this corn comes out hot and delicious in minutes. You need one one-gallon zip-lock-style storage or freezer bag for this"
Original recipe yields 5 servings
Ingredients
Nutritional
- Serving Size: 1 (102 g)
- Calories 87.7
- Total Fat - 1.4 g
- Saturated Fat - 0.3 g
- Cholesterol - 0 mg
- Sodium - 15.3 mg
- Total Carbohydrate - 19.1 g
- Dietary Fiber - 2 g
- Sugars - 6.4 g
- Protein - 3.3 g
- Calcium - 2 mg
- Iron - 0.5 mg
- Vitamin C - 6.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
You need one one-gallon zip-lock-style storage or freezer bag for this.
Step 2
Place all the corn cobs lengthwise in bag and seal, leaving a 1/4-inch gap in seal.
Step 3
Microwave corn on HIGH for 8 minutes for fresh corn (Bag will expand and hold in steam, but the gap will prevent the bag from bursting. When done, remove bag from microwave with pot-holders and open away from face to avoid injury from steam.
Step 4
Spread butter on the cobs and then salt.
Tips & Variations
No special items needed.
Tags :
Side Dishes