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Corn on the Cob - Microwave

Here's how you make Corn on the Cob - Microwave
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  • Servings: 5
  • Prep: 10m
  • Cook: 8m
  • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 5 corn cobs (husked and cleaned)
  • Butter or margarine, softened
  • Salt to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: You need one one-gallon zip-lock-style storage or freezer bag for this.

  • Step 2: Place all the corn cobs lengthwise in bag and seal, leaving a 1/4-inch gap in seal.

  • Step 3: Microwave corn on HIGH for 8 minutes for fresh corn (Bag will expand and hold in steam, but the gap will prevent the bag from bursting. When done, remove bag from microwave with pot-holders and open away from face to avoid injury from steam.

  • Step 4: Spread butter on the cobs and then salt.


We hope you enjoy this recipe!

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