Step 1: You need one one-gallon zip-lock-style storage or freezer bag for this.
Step 2: Place all the corn cobs lengthwise in bag and seal, leaving a 1/4-inch gap in seal.
Step 3: Microwave corn on HIGH for 8 minutes for fresh corn (Bag will expand and hold in steam, but the gap will prevent the bag from bursting. When done, remove bag from microwave with pot-holders and open away from face to avoid injury from steam.
Step 4: Spread butter on the cobs and then salt.
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.