Corn Fritters
Created by ImPat on November 8, 2017
- Servings: 8
- Prep Time: 10m
- Cook Time: 15m
- Recipe #28663
Ingredients
- 1 cup self-rising flour
- 1 tablespoon vegetable stock powder
- 2 large eggs
- 1/2 cup milk
- 1 can (420 gram) corn kernels (drained)
- 1/4 cup chopped chives
- Oil for cooking
- FOR SALSA
- 1 avocado, diced
- 1 red onion, diced (small onion)
- 2 tomatoes, diced
- 1 tablespoon lime juice
How to Make
-
Step 1: Place flour and stock powder in a large mixing bowl and make a well in the centre.
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Step 2: Using a fork mix in eggs and milk and add corn and chives, stir well until combined.
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Step 3: Heat a little oil in a non-stick frying pan and drop 1/4 cup of fritter mixture into the pan and cook for 1 to 2 minutes on each side until golden and cooked through and repeat with remaining mixture.
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Step 4: Combine salsa ingredients and serve with warm fritters and salad.
Nutritional Facts
- Serving Size: 1 (183 g)
- Calories 339.6
- Total Fat - 9 g
- Saturated Fat - 2.9 g
- Cholesterol - 53.8 mg
- Sodium - 44.1 mg
- Total Carbohydrate - 56.4 g
- Dietary Fiber - 10.6 g
- Sugars - 3.4 g
- Protein - 10.9 g
- Calcium - 47.3 mg
- Iron - 2.7 mg
- Vitamin C - 11.6 mg
- Thiamin - 0.3 mg