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Corn Casserole

Here's how you make Corn Casserole
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  • Servings: 8
  • Prep: 10m
  • Cook: 45m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1/4 pound butter (1 stick)
  • 1 cup onion, chopped
  • 1/3 cup green bell pepper, chopped
  • 2 large eggs (slightly beaten)
  • 1 can (15 ounce) creamed corn
  • 1 can (15 ounce) whole kernel corn (with liquid)
  • 1 box (8.5 ounce) corn muffin mix (Jiffy)
  • 1 cup cream
  • 4 ounces cheddar cheese, grated
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350F; grease a glass 3-quart casserole (or 9x13 pan).

  • Step 2: Saute onion and green pepper in butter until soft, about 10 minutes.

  • Step 3: Remove from heat; stir in remaining ingredients and mix well.

  • Step 4: Pour into prepared baking dish and bake for 45 minutes or until top is golden brown.

We hope you enjoy this recipe!

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