Corn and Black Bean Salad

10m
Prep Time
0m
Cook Time
10m
Ready In


"So quick and easy, an absolute fave for potlucks too! You can easily change these ingredients, depending on what you have. You can use fresh corn or tomatoes, try red onion instead of green, adding diced avocado is a favorite option."

Original is 8 servings

Nutritional

  • Serving Size: 1 (193 g)
  • Calories 302
  • Total Fat - 10.5 g
  • Saturated Fat - 2.3 g
  • Cholesterol - 312.6 mg
  • Sodium - 842.5 mg
  • Total Carbohydrate - 38.1 g
  • Dietary Fiber - 5.4 g
  • Sugars - 3.6 g
  • Protein - 17.1 g
  • Calcium - 165.1 mg
  • Iron - 7.3 mg
  • Vitamin C - 20.2 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Combine ingredients, and season with salt and pepper to taste. Refrigerate.

Tips


No special items needed.

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