Corn and Black Bean Salad
Recipe: #1219
October 24, 2011
Categories: Salads, Side Dishes, Beans, Tomato, Corn, 5 Ingredients Or Less, Baby Shower, Brunch, Cinco de Mayo, Easter July 4th, Labor Day, Mothers Day, Thanksgiving, more
"So quick and easy, an absolute fave for potlucks too! You can easily change these ingredients, depending on what you have. You can use fresh corn or tomatoes, try red onion instead of green, adding diced avocado is a favorite option."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (193 g)
- Calories 302
- Total Fat - 10.5 g
- Saturated Fat - 2.3 g
- Cholesterol - 312.6 mg
- Sodium - 842.5 mg
- Total Carbohydrate - 38.1 g
- Dietary Fiber - 5.4 g
- Sugars - 3.6 g
- Protein - 17.1 g
- Calcium - 165.1 mg
- Iron - 7.3 mg
- Vitamin C - 20.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Combine ingredients, and season with salt and pepper to taste. Refrigerate.
Tips
No special items needed.
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