Cork County Irish Bread
Recipe: #20162
July 16, 2015
Categories: Breads, Raisin, Irish, St Patricks Day Oven Bake, Low Fat, Vegetarian, Quick Breads, Flour, Kosher Dairy, more
"Midwest Maven got this from an old Irish cookbook in high school to make for an Irish feast she had in history class"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (189.3 g)
- Calories 488.8
- Total Fat - 8 g
- Saturated Fat - 4.1 g
- Cholesterol - 85.2 mg
- Sodium - 776.2 mg
- Total Carbohydrate - 94.6 g
- Dietary Fiber - 2.7 g
- Sugars - 41.3 g
- Protein - 11.3 g
- Calcium - 150.3 mg
- Iron - 1.7 mg
- Vitamin C - 0.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine flour, sugar, baking powder, baking soda, and salt in a large bowl; mix well and add raisins.
Step 2
Beat eggs in a smaller bowl.
Step 3
Add buttermilk to eggs and beat until combined.
Step 4
Add egg mixture to butter and dry ingredients.
Step 5
Stir until moistened.
Step 6
Pour into greased layer cake pan or pie pan. (Dough will be very thick and dense).
Step 7
Bake at 350 degrees Fahrenheit for 1 hour. check at 45 minutes
Tips
No special items needed.
2 Reviews
You'll Also Love
