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Cork County Irish Bread

Here's how you make Cork County Irish Bread
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  • Servings: 6
  • Prep: 10m
  • Cook: 60m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 3 cups all-purpose flour
  • 2/3 cup granulated sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 5.3 ounce raisins (1 cup)
  • 2 large eggs
  • 1 1/4 cups buttermilk
  • 2 tablespoons butter (melted)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine flour, sugar, baking powder, baking soda, and salt in a large bowl; mix well and add raisins.

  • Step 2: Beat eggs in a smaller bowl.

  • Step 3: Add buttermilk to eggs and beat until combined.

  • Step 4: Add egg mixture to butter and dry ingredients.

  • Step 5: Stir until moistened.

  • Step 6: Pour into greased layer cake pan or pie pan. (Dough will be very thick and dense).

  • Step 7: Bake at 350 degrees Fahrenheit for 1 hour. check at 45 minutes

We hope you enjoy this recipe!

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