Cork County Irish Bread
Created by dienia b on July 16, 2015
- Servings: 6
- Prep Time: 10m
- Cook Time: 60m
- Recipe #20162
Ingredients
- 3 cups all-purpose flour
- 2/3 cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 5.3 ounce raisins (1 cup)
- 2 large eggs
- 1 1/4 cups buttermilk
- 2 tablespoons butter (melted)
How to Make
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Step 1: Combine flour, sugar, baking powder, baking soda, and salt in a large bowl; mix well and add raisins.
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Step 2: Beat eggs in a smaller bowl.
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Step 3: Add buttermilk to eggs and beat until combined.
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Step 4: Add egg mixture to butter and dry ingredients.
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Step 5: Stir until moistened.
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Step 6: Pour into greased layer cake pan or pie pan. (Dough will be very thick and dense).
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Step 7: Bake at 350 degrees Fahrenheit for 1 hour. check at 45 minutes