Copycat Sizzler's Rice Pilaf
"I made this in rice cooker and just added 1 chicken bouillon cube and 2 tablespoons butter and orzo in bottom no frying needed"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (206.7 g)
- Calories 272.5
- Total Fat - 7.7 g
- Saturated Fat - 4.1 g
- Cholesterol - 66.3 mg
- Sodium - 74.1 mg
- Total Carbohydrate - 42.6 g
- Dietary Fiber - 2.7 g
- Sugars - 0.6 g
- Protein - 8.2 g
- Calcium - 21.1 mg
- Iron - 1.4 mg
- Vitamin C - 3.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Saute raw orzo pasta in butter, stirring, until it begins to brown.
Step 2
REMOVE FROM HEAT.
Step 3
Stir in all seasoning powders and rice.
Step 4
Carefully add lemon juice and warm water.
Step 5
Stir.
Step 6
Cover with lid and simmer on lowest heat for 20-25 minutes, or until rice is tender and all liquid absorbed.
Step 7
You could also try this in a rice cooker, by dumping browned pasta into cooker with all remaining ingredients and setting as usual for regular rice.
Tips
No special items needed.
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