Copycat Sizzler's Rice Pilaf
Created by dienia b on April 27, 2022
- Servings: 4
- Prep Time: 9m
- Cook Time: 20m
- Recipe #38573
Ingredients
- 1 ounce uncooked orzo pasta,(1⁄4 cup)
- 2 tablespoons butter
- 3 tablespoons chicken bouillon powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon white pepper
- 7 ounces uncooked long-grain rice,(1 cup)
- 1 tablespoon lemon juice
- 1 teaspoon lemon juice
- 2 cups water
How to Make
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Step 1: Saute raw orzo pasta in butter, stirring, until it begins to brown.
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Step 2: REMOVE FROM HEAT.
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Step 3: Stir in all seasoning powders and rice.
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Step 4: Carefully add lemon juice and warm water.
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Step 5: Stir.
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Step 6: Cover with lid and simmer on lowest heat for 20-25 minutes, or until rice is tender and all liquid absorbed.
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Step 7: You could also try this in a rice cooker, by dumping browned pasta into cooker with all remaining ingredients and setting as usual for regular rice.
Nutritional Facts
- Serving Size: 1 (206.7 g)
- Calories 272.5
- Total Fat - 7.7 g
- Saturated Fat - 4.1 g
- Cholesterol - 66.3 mg
- Sodium - 74.1 mg
- Total Carbohydrate - 42.6 g
- Dietary Fiber - 2.7 g
- Sugars - 0.6 g
- Protein - 8.2 g
- Calcium - 21.1 mg
- Iron - 1.4 mg
- Vitamin C - 3.2 mg
- Thiamin - 0.2 mg