Cookie Dough Topped Brownies
Created by Cookiemama on October 19, 2011
- Servings: 16
- Prep Time: 10m
- Cook Time: 30m
- Recipe #899
Ingredients
- FOR THE BROWNIES
- 1 bag (12 ounces) semi-sweet chocolate chips
- 1 cup butter
- 4 large eggs
- 1 1/2 cups all purpose flour
- 1/2 teaspoon salt
- FOR COOKIE DOUGH LAYER
- 1/2 cups butter
- 1/2 cups dark brown sugar
- 1/4 cup granulated sugar
- 3 tablespoons milk
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- Salt, 1 pinch
- 6 ounces semi-sweet chocolate chips (1 cup)
How to Make
-
Step 1: Preheat oven to 350 degree. Grease 9x13 baking pan, set aside.
-
Step 2: In a medium saucepan over low heat, melt butter and chocolate chips. Stir constantly and remove from heat when chips are fully melted.
-
Step 3: Blend in sugar.
-
Step 4: Let cool slightly or temper eggs with some of the chocolate mixture. Add eggs one at a time, mixing well after each.
-
Step 5: Add flour and salt and mix until air bubbles from in the batter.
-
Step 6: Pour into greased 9x13 pan. Bake for 20 minutes. TURN DOWN oven to 325 degrees and bake another 10 minutes. Remove from oven and cool completely.
-
Step 7: For Cookie Dough Layer: Cream butter and sugar until light and fluffy. Beat in milk and vanilla. Gradually add flour and salt. Stir in chocolate chips. Drop by spoonfuls over cooled brownies; carefully spread over top. It's sticky, but it helps to wet the spatula (or your fingers!) with water and gently pat dough down.
-
Step 8: Store in refrigerator.
Nutritional Facts
- Serving Size: 1 (91 g)
- Calories 399
- Total Fat - 27.1 g
- Saturated Fat - 13.1 g
- Cholesterol - 98.2 mg
- Sodium - 256.6 mg
- Total Carbohydrate - 35.4 g
- Dietary Fiber - 3.2 g
- Sugars - 12.6 g
- Protein - 4.8 g
- Calcium - 33.9 mg
- Iron - 1.2 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg