Ingredients
- FOR THE BROWNIES
- 1 bag (12 ounces) semi-sweet chocolate chips
- 1 cup butter
- 4 large eggs
- 1 1/2 cups all purpose flour
- 1/2 teaspoon salt
- FOR COOKIE DOUGH LAYER
- 1/2 cups butter
- 1/2 cups dark brown sugar
- 1/4 cup granulated sugar
- 3 tablespoons milk
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- Salt, 1 pinch
- 6 ounces semi-sweet chocolate chips (1 cup)
How to Make
-
Step 1: Preheat oven to 350 degree. Grease 9x13 baking pan, set aside.
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Step 2: In a medium saucepan over low heat, melt butter and chocolate chips. Stir constantly and remove from heat when chips are fully melted.
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Step 3: Blend in sugar.
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Step 4: Let cool slightly or temper eggs with some of the chocolate mixture. Add eggs one at a time, mixing well after each.
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Step 5: Add flour and salt and mix until air bubbles from in the batter.
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Step 6: Pour into greased 9x13 pan. Bake for 20 minutes. TURN DOWN oven to 325 degrees and bake another 10 minutes. Remove from oven and cool completely.
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Step 7: For Cookie Dough Layer: Cream butter and sugar until light and fluffy. Beat in milk and vanilla. Gradually add flour and salt. Stir in chocolate chips. Drop by spoonfuls over cooled brownies; carefully spread over top. It's sticky, but it helps to wet the spatula (or your fingers!) with water and gently pat dough down.
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Step 8: Store in refrigerator.
We hope you enjoy this recipe!
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