Cook Bacon In Microwave Or Frypan
Servings
Prep Time
Cook Time
Ready In
Recipe: #14749
October 18, 2014
"From ninemsn. I have used the frypan but not the microwave method. 18th May 2016 I cooked a piece of rindless bacon (similar to Canadian) which was frozen and in 2 minutes it was cooked and very crispy, just crumbled in your fingers and my microwave is 900 watts, so with that I have lowered the time limit in the recipe."
Ingredients
Nutritional
- Serving Size: 1 (16 g)
- Calories 86.6
- Total Fat - 6.7 g
- Saturated Fat - 2.2 g
- Cholesterol - 17.6 mg
- Sodium - 274.7 mg
- Total Carbohydrate - 0.2 g
- Dietary Fiber - 0 g
- Sugars - 0 g
- Protein - 5.9 g
- Calcium - 1.8 mg
- Iron - 0.2 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step 1
MICROWAVE - Put a layer of kitchen paper on a microwave proof plate and top with the bacon slices and place another layer of kitchen paper on top and cook in microwave on high for 1 1/2 to 2 1/2 minutes (timing will depend on wattage of microwave and how fatty the bacon is). Season with salt and pepper if desired.
Step 2
FRYPAN - Place bacon in a cold frying pan and turn the heat on and cook until crisp (by placing in a cold pan ensures that the fat renders out while the pan is warming, therefore there is no need for oil). Season with salt and pepper if desired.
Tips & Variations
No special items needed.
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