Cook Bacon In Microwave Or Frypan
Created by ImPat on October 18, 2014
- Servings: 1
- Prep Time: 1m
- Cook Time: 3m
- Recipe #14749
Ingredients
- 2 ounces sliced bacon (2 slices)
- Salt and pepper (to taste optional)
How to Make
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Step 1: MICROWAVE - Put a layer of kitchen paper on a microwave proof plate and top with the bacon slices and place another layer of kitchen paper on top and cook in microwave on high for 1 1/2 to 2 1/2 minutes (timing will depend on wattage of microwave and how fatty the bacon is). Season with salt and pepper if desired.
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Step 2: FRYPAN - Place bacon in a cold frying pan and turn the heat on and cook until crisp (by placing in a cold pan ensures that the fat renders out while the pan is warming, therefore there is no need for oil). Season with salt and pepper if desired.