Connie Griffin's Signature Salad
Recipe: #14735
October 18, 2014
Categories: Salads, Fruit Salad, One-Pot Meal, Brunch, Gluten-Free, No Eggs, Vegetarian, more
"From Connie Griffin, I met her at Hope lodge, very nice lady"
Ingredients
- ALMONDS
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- POPPY SEED DRESSING
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- SALAD
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Nutritional
- Serving Size: 1 (459.3 g)
- Calories 897.8
- Total Fat - 62.6 g
- Saturated Fat - 14.6 g
- Cholesterol - 80.9 mg
- Sodium - 2377.1 mg
- Total Carbohydrate - 61.3 g
- Dietary Fiber - 3.5 g
- Sugars - 42.6 g
- Protein - 26.5 g
- Calcium - 370.2 mg
- Iron - 2.2 mg
- Vitamin C - 22 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Sprinkle 2 tablespoons sugar into a nonstick skillet; stir constantly until sugar melts and coats almonds. Remove from heat when almonds are brown. Be careful because almonds burn easily.
Step 2
Mix together poppy seed dressing ingredients.
Step 3
Mix dressing with the salad ingredients; chill
Tips
No special items needed.