35+ Easter Dessert Recipe Ideas | 2023
What about those amazing sweets we serve on those fancy tiered trays? Let’s not forget...
Congo Bars
Recipe: #1058
October 22, 2011
"I came across this recipe many years ago. I believe I got it from Taste of Home Magazine. It is like the chocolate chip pan cookie."
Original is 20-25 servings
Ingredients
Nutritional
- Serving Size: 1 (88.7 g)
- Calories 436.7
- Total Fat - 26.5 g
- Saturated Fat - 7.6 g
- Cholesterol - 49 mg
- Sodium - 121.6 mg
- Total Carbohydrate - 47.3 g
- Dietary Fiber - 2 g
- Sugars - 24 g
- Protein - 3.4 g
- Calcium - 61.9 mg
- Iron - 0.8 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees.
Step 2
Lightly grease and flour a 13x9x2 inch baking pan; set aside.
Step 3
In a 3 quart saucepan, melt the butter just until melted.
Step 4
With a wooden spoon, stir in the brown sugar.
Step 5
Add the vanilla and eggs; mix well.
Step 6
Stir in the flour, baking powder, and salt. Mix until combined.
Step 7
Stir in the chocolate chips and nuts. (The batter will be stiff).
Step 8
Spread the batter into the greased and floured 13x9x2 inch baking pan.
Step 9
Bake at 350 degrees for 25-30 minutes, or until tooth pick inserted comes out clean.
Step 10
Remove from oven and cool completely before cutting into bars. Store in an airtight container. These freeze very well.
Tips
No special items needed.
1 Reviews
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