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Congo Bars

Here's how you make Congo Bars
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  • Servings: 20-25
  • Prep: 15m
  • Cook: 30m
    • The following recipe serves 20-25 people.

Ingredients

The ingredients are:
  • 1 cup unsalted butter, melted
  • 2 1/4 cups brown sugar, packed
  • 3 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3 eggs, beaten
  • 1 tablespoon vanilla
  • 12 ounces chocolate chips, semi-sweet
  • 1 cup walnut (pieces or pecans)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees.

  • Step 2: Lightly grease and flour a 13x9x2 inch baking pan; set aside.

  • Step 3: In a 3 quart saucepan, melt the butter just until melted.

  • Step 4: With a wooden spoon, stir in the brown sugar.

  • Step 5: Add the vanilla and eggs; mix well.

  • Step 6: Stir in the flour, baking powder, and salt. Mix until combined.

  • Step 7: Stir in the chocolate chips and nuts. (The batter will be stiff).

  • Step 8: Spread the batter into the greased and floured 13x9x2 inch baking pan.

  • Step 9: Bake at 350 degrees for 25-30 minutes, or until tooth pick inserted comes out clean.

  • Step 10: Remove from oven and cool completely before cutting into bars. Store in an airtight container. These freeze very well.

We hope you enjoy this recipe!

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