Coney Island Clam Chowder Soup 1929
"I think you could use canned clams and clam broth."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (153.2 g)
- Calories 113
- Total Fat - 2.2 g
- Saturated Fat - 0.9 g
- Cholesterol - 32.9 mg
- Sodium - 1957.4 mg
- Total Carbohydrate - 8.7 g
- Dietary Fiber - 1.2 g
- Sugars - 1.3 g
- Protein - 14 g
- Calcium - 41.8 mg
- Iron - 1.6 mg
- Vitamin C - 4.9 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Brown salt pork and onions together.
Step 2
Clean and pick over clams, reserving liquor.
Step 3
Chop finely.
Step 4
Cook potatoes, carrots and celery in boiling salted water until almost done.
Step 5
Add clam liquor, salt pork and onions, clams and tomatoes.
Step 6
Season and stir in butter just before serving.
Tips
No special items needed.
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