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Coney Island Clam Chowder Soup 1929

Here's how you make Coney Island Clam Chowder Soup 1929
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  • Servings: 6
  • Prep: 20m
  • Cook: 60m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 ounce salt pork, chopped (1 tablespoon)
  • 1/2 cup onion, sliced
  • 1 pound whole clams, 1 dozen
  • 1 pound potatoes, peeled, cubed (1 cup )
  • 1/2 cup carrots, cubed
  • 1/2 cup celery, chopped
  • 4 cups water (1 quart)
  • 1/2 cup tomato, diced
  • 1/2 teaspoon salt
  • 1/16 teaspoon pepper
  • 1/2 tablespoon butter
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Brown salt pork and onions together.

  • Step 2: Clean and pick over clams, reserving liquor.

  • Step 3: Chop finely.

  • Step 4: Cook potatoes, carrots and celery in boiling salted water until almost done.

  • Step 5: Add clam liquor, salt pork and onions, clams and tomatoes.

  • Step 6: Season and stir in butter just before serving.

We hope you enjoy this recipe!

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