Coney Island Clam Chowder Soup 1929
Created by dienia b on September 26, 2024
- Servings: 6
- Prep Time: 20m
- Cook Time: 60m
- Recipe #43691
Ingredients
- 1 ounce salt pork, chopped (1 tablespoon)
- 1/2 cup onion, sliced
- 1 pound whole clams, 1 dozen
- 1 pound potatoes, peeled, cubed (1 cup )
- 1/2 cup carrots, cubed
- 1/2 cup celery, chopped
- 4 cups water (1 quart)
- 1/2 cup tomato, diced
- 1/2 teaspoon salt
- 1/16 teaspoon pepper
- 1/2 tablespoon butter
How to Make
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Step 1: Brown salt pork and onions together.
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Step 2: Clean and pick over clams, reserving liquor.
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Step 3: Chop finely.
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Step 4: Cook potatoes, carrots and celery in boiling salted water until almost done.
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Step 5: Add clam liquor, salt pork and onions, clams and tomatoes.
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Step 6: Season and stir in butter just before serving.
Nutritional Facts
- Serving Size: 1 (153.2 g)
- Calories 113
- Total Fat - 2.2 g
- Saturated Fat - 0.9 g
- Cholesterol - 32.9 mg
- Sodium - 1957.4 mg
- Total Carbohydrate - 8.7 g
- Dietary Fiber - 1.2 g
- Sugars - 1.3 g
- Protein - 14 g
- Calcium - 41.8 mg
- Iron - 1.6 mg
- Vitamin C - 4.9 mg
- Thiamin - 0 mg