Coney Cole Slaw
Recipe: #22205
December 21, 2015
Categories: Salads, Vegetable Salad, Cabbage, New England, 5 Ingredients Or Less, One-Pot Meal, Fat Free, Gluten-Free, Low Fat, Non-Dairy, Vegetarian, Kosher Dairy, more
"Lay wieners in buns and cover with chili. Add slaw to cover. this is not a slaw to eat it tops hot dogs so you use just a little"
Original is 20 servings
Ingredients
Nutritional
- Serving Size: 1 (30.2 g)
- Calories 44
- Total Fat - 0.2 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 109.4 mg
- Total Carbohydrate - 10.6 g
- Dietary Fiber - 0.4 g
- Sugars - 10 g
- Protein - 0.5 g
- Calcium - 12.9 mg
- Iron - 0.3 mg
- Vitamin C - 7.7 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Mix all together and let set in plastic container overnight (they said they used glass jar, probably big gallon glass pickle jar).
Tips
No special items needed.
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