Coney Cole Slaw
Created by dienia b on December 21, 2015
- Servings: 20
- Prep Time: 1d
- Cook Time: 0m
- Recipe #22205
Ingredients
- 5 cups shredded cabbage
- 1 cup granulated sugar (more sugar if needed)
- 1/2 teaspoon salt
- 1/4 cup vinegar
- 4 tablespoons prepared mustard.
How to Make
-
Step 1: Mix all together and let set in plastic container overnight (they said they used glass jar, probably big gallon glass pickle jar).
Nutritional Facts
- Serving Size: 1 (30.2 g)
- Calories 44
- Total Fat - 0.2 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 109.4 mg
- Total Carbohydrate - 10.6 g
- Dietary Fiber - 0.4 g
- Sugars - 10 g
- Protein - 0.5 g
- Calcium - 12.9 mg
- Iron - 0.3 mg
- Vitamin C - 7.7 mg
- Thiamin - 0 mg