Ingredients
- 5 cups shredded cabbage
- 1 cup granulated sugar (more sugar if needed)
- 1/2 teaspoon salt
- 1/4 cup vinegar
- 4 tablespoons prepared mustard.
How to Make
-
Step 1: Mix all together and let set in plastic container overnight (they said they used glass jar, probably big gallon glass pickle jar).
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