June 01, 2014
Casseroles, Soups/Stews, Fruit,
Tomato, North American, 5 Ingredients Or Less, Clone/Copycat Recipes, 5-Minute Prep, Budget-Friendly, Cooking With Condensed Soup, Easy/Beginner Cooking, One-Bowl Does it!, No-Cook, Pantry/Shelf, Quick Meals, Diabetic, Heart Healthy, Low Calorie, Low Carbohydrate, Low Cholesterol, Low Fat, Low Glycemic, Low Sodium, No Eggs, Non-Dairy, Vegan, Vegetarian, Sugar Substitute, Canned Tomatoes more
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"I needed a lower sodium, more healthy version than the canned one. This is only too easy, tastes great. If you want soup, just add 1 cup milk or water to enjoy as a soup."
Mix all ingredients with a whisk and use in any recipe as a substitute for condensed tomato soup.
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A simple yet flavorful dish that’s both easy to make and wonderful to eat.
Delete this. It's that time of day again. When the clock turns to a certain...
Tickled to find a lower sodium version of tomato soup. Tasted great and made for a delicious side to my BLT. I opted for adding milk. Creamy and delicious results!
This is a quick and easy sub for condensed tomato soup. I added Parmesan cheese and seasoned this with a bit of pepper, garlic and onion powder and served it with grilled cheese sandwiches, yum!
I used your recipe in my hamburger cabbage casserole tonight. Since I'm watching sodium also, I got rid of all my canned soups. It was very good. Thanks a lot.