Coleslaw
Created by Dissie on December 4, 2011
- Servings: 7
- Prep Time: 15m
- Cook Time: 2h
- Recipe #3343
Ingredients
- 1 pound cabbage (1/2 head of cabbage, diced small)
- 1 cup grated carrots
- 2 ounces yellow onion (1/2 small onion, diced small)
- 1 cup mayonnaise (I use miracle whip)
- 2 tablespoons granulated sugar
- 4 tablespoons vinegar
- Salt and pepper, to taste
How to Make
-
Step 1: Make sure all veggies are diced small.
-
Step 2: Mix it all together in a bowl. Refrigerate for atleast 1 hour, but I make in the morning to be eaten in the evening. (The longer it sits the better it tastes.)
Nutritional Facts
- Serving Size: 1 (159.1 g)
- Calories 146.5
- Total Fat - 7.6 g
- Saturated Fat - 1.2 g
- Cholesterol - 10.1 mg
- Sodium - 424.4 mg
- Total Carbohydrate - 18.7 g
- Dietary Fiber - 2.3 g
- Sugars - 7.3 g
- Protein - 2.6 g
- Calcium - 73.5 mg
- Iron - 1.5 mg
- Vitamin C - 43.5 mg
- Thiamin - 0 mg