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Cold Chinese Garlic Cucumber Salad

Here's how you make Cold Chinese Garlic Cucumber Salad
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  • Servings: 4
  • Prep: 40m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 8 ounces cucumber
  • 2 cloves garlic ,minced
  • 1/2 teaspoon salt
  • 1 tablespoon toasted sesame oil
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cut the cucumbers into quarters lengthwise and slice off the center to remove the seeds.

  • Step 2: For large cucumbers further cut the quarters into eights lengthwise.

  • Step 3: Then cut into two-inch long pieces.

  • Step 4: Add the salt and garlic then mix well. Refrigerate the cucumbers for about 30 minutes.

  • Step 5: When ready to serve

  • Step 6: Drain the salt extracted juice from the cucumber pieces and arrange on a plate. Be sure to retain the garlic.

  • Step 7: Pour the sesame oil over the cucumber and serve chilled.

We hope you enjoy this recipe!

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