Coffee Ice Pops
Recipe: #23759
May 13, 2016
Categories: Desserts, 5 Ingredients Or Less, One-Pot Meal, July 4th, Labor Day No Eggs, Vegetarian, Chocolate, Kosher Dairy, , more
"A great summer pick-me-up! A little of the cocoa settles at the bottom as they freeze, making a special chocolaty surprise on the top once the pop is unmolded, Makes 10 (3-ounce) freezer pops"
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (92.1 g)
- Calories 65.4
- Total Fat - 2.9 g
- Saturated Fat - 1.7 g
- Cholesterol - 9 mg
- Sodium - 11.2 mg
- Total Carbohydrate - 9.2 g
- Dietary Fiber - 0.2 g
- Sugars - 7.5 g
- Protein - 1 g
- Calcium - 26.7 mg
- Iron - 0.4 mg
- Vitamin C - 0.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Whisk coffee, sugar and cocoa in a medium bowl until the sugar has dissolved. Whisk in half-and-half, vanilla and salt until combined.
Step 2
Divide the mixture among freezer-pop molds. Insert the sticks and freeze until completely firm, about 6 hours. Dip the molds briefly in hot water before unmolding.
Tips
No special items needed.
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