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Coffee Ice Pops

Here's how you make Coffee Ice Pops
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  • Servings: 10
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 2 1/2 cups brewed coffee (hot)
  • 6 tablespoons granulated sugar (to taste)
  • 2 tablespoons unsweetened cocoa powder
  • 1 cup half and half
  • 1/4 teaspoon vanilla extract
  • Salt, pinch
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Whisk coffee, sugar and cocoa in a medium bowl until the sugar has dissolved. Whisk in half-and-half, vanilla and salt until combined.

  • Step 2: Divide the mixture among freezer-pop molds. Insert the sticks and freeze until completely firm, about 6 hours. Dip the molds briefly in hot water before unmolding.

We hope you enjoy this recipe!

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