Coffee Ice Pops
Created by peppercricket on May 13, 2016
- Servings: 10
- Prep Time: 10m
- Cook Time: 0m
- Recipe #23759
Ingredients
- 2 1/2 cups brewed coffee (hot)
- 6 tablespoons granulated sugar (to taste)
- 2 tablespoons unsweetened cocoa powder
- 1 cup half and half
- 1/4 teaspoon vanilla extract
- Salt, pinch
How to Make
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Step 1: Whisk coffee, sugar and cocoa in a medium bowl until the sugar has dissolved. Whisk in half-and-half, vanilla and salt until combined.
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Step 2: Divide the mixture among freezer-pop molds. Insert the sticks and freeze until completely firm, about 6 hours. Dip the molds briefly in hot water before unmolding.