Coffee-Glazed Nuts
Recipe: #21794
November 18, 2015
Categories: Snacks, Almond, Pecan, Walnut, Christmas, New Years, Oven Bake, Gluten-Free, Kosher, Low Cholesterol, No Eggs, Vegetarian, more
"Walnuts, pecans and almonds combine in this nut mix. With a sweet and savory coffee glaze. Yields 3 cups"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (35.4 g)
- Calories 193.9
- Total Fat - 16.8 g
- Saturated Fat - 1.5 g
- Cholesterol - 0 mg
- Sodium - 49 mg
- Total Carbohydrate - 10 g
- Dietary Fiber - 2.5 g
- Sugars - 6.5 g
- Protein - 4 g
- Calcium - 37.2 mg
- Iron - 0.8 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350°F (175°C). Line baking sheet with foil.
Step 2
Combine water and coffee granules in medium saucepan; stir until dissolved.
Step 3
Stir in sugar, honey and salt. Bring to a boil over medium-high heat, stirring constantly, until sugar is dissolved.
Step 4
Remove from heat; stir in nuts until completely coated.
Step 5
Spread in single layer over prepared baking sheet.
Step 6
Bake for 5 minutes; stir. Bake for an additional 10 minutes, stirring halfway through bake time.
Step 7
Cool completely on baking sheet.
Step 8
Break into pieces; store in an airtight container. Can be made up to one week in advance.
Tips
No special items needed.
0 Reviews
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