Coffee-Glazed Nuts
Created by Mikekey on November 18, 2015
- Servings: 12
- Prep Time: 15m
- Cook Time: 15m
- Recipe #21794
Ingredients
- 2 tablespoons water (hot)
- 1 1/2 teaspoons instant coffee granules
- 1/4 cup granulated sugar
- 1 tablespoon honey (or light corn syrup)
- 1/4 teaspoon kosher salt (or sea salt)
- 1 cup pecans (halves, 3 1/2 ounces)
- 1 cup walnuts (halves, 3 1/2 ounces)
- 1 cup almonds (whole unsalted, 5 ounces)
How to Make
-
Step 1: Preheat oven to 350°F (175°C). Line baking sheet with foil.
-
Step 2: Combine water and coffee granules in medium saucepan; stir until dissolved.
-
Step 3: Stir in sugar, honey and salt. Bring to a boil over medium-high heat, stirring constantly, until sugar is dissolved.
-
Step 4: Remove from heat; stir in nuts until completely coated.
-
Step 5: Spread in single layer over prepared baking sheet.
-
Step 6: Bake for 5 minutes; stir. Bake for an additional 10 minutes, stirring halfway through bake time.
-
Step 7: Cool completely on baking sheet.
-
Step 8: Break into pieces; store in an airtight container. Can be made up to one week in advance.
Nutritional Facts
- Serving Size: 1 (35.4 g)
- Calories 193.9
- Total Fat - 16.8 g
- Saturated Fat - 1.5 g
- Cholesterol - 0 mg
- Sodium - 49 mg
- Total Carbohydrate - 10 g
- Dietary Fiber - 2.5 g
- Sugars - 6.5 g
- Protein - 4 g
- Calcium - 37.2 mg
- Iron - 0.8 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.1 mg