Coconut Rice Pudding Recipe

"Came up with this dessert when I had left over coconut rice. So simple to make and delicious!!!! Note that this is made with coconut cream NOT coconut milk."

Original is 4 servings

Metric US

I've Tried It

Nutritional

Serving Size: 1 (351.3 g)
Calories 586.9
Total Fat - 20.2 g
Saturated Fat - 13.5 g
Cholesterol - 90.4 mg
Sodium - 1225.3 mg
Total Carbohydrate - 93.2 g
Dietary Fiber - 1.2 g
Sugars - 54.6 g
Protein - 10.7 g
Calcium - 181.9 mg
Iron - 2.5 mg
Vitamin C - 1.2 mg
Thiamin - 0.4 mg

Step by Step Method

Step 1

Bring 1 1/2 cups water to a boil in a saucepan; stir rice into boiling water.

Step 2

Reduce heat to low, cover, and simmer for 20 minutes.

Step 3

In a saucepan, combine 2 cups cooked rice, 1 1/2 cups milk, sugar and salt.

Step 4

Cook over medium heat until thick and creamy, 15 to 20 minutes.

Step 5

Stir in remaining 1/2 cup cream beaten egg, and raisins; cook 2 minutes more, stirring constantly.

Step 6

Remove from heat and stir in butter and vanilla.

Coconut Rice Pudding

Ingredients