Coconut Rice Pudding
Created by Galley_Wench on June 26, 2013
- Servings: 4
- Prep Time: 20m
- Cook Time: 20m
- Recipe #9934
Ingredients
- 1 cup dry white rice
- 1 1/2 cups water
- 1/2 cup coconut cream (sweetened coconut cream found in the liquor department)
- 1 1/2 cups milk
- 1/2 cup cream
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 large egg, beaten
- 3/4 cup raisins (optional)
- 1 tablespoon butter
- 1 teaspoon vanilla
How to Make
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Step 1: Bring 1 1/2 cups water to a boil in a saucepan; stir rice into boiling water.
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Step 2: Reduce heat to low, cover, and simmer for 20 minutes.
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Step 3: In a saucepan, combine 2 cups cooked rice, 1 1/2 cups milk, sugar and salt.
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Step 4: Cook over medium heat until thick and creamy, 15 to 20 minutes.
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Step 5: Stir in remaining 1/2 cup cream beaten egg, and raisins; cook 2 minutes more, stirring constantly.
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Step 6: Remove from heat and stir in butter and vanilla.
Nutritional Facts
- Serving Size: 1 (351.3 g)
- Calories 586.9
- Total Fat - 20.2 g
- Saturated Fat - 13.5 g
- Cholesterol - 90.4 mg
- Sodium - 1225.3 mg
- Total Carbohydrate - 93.2 g
- Dietary Fiber - 1.2 g
- Sugars - 54.6 g
- Protein - 10.7 g
- Calcium - 181.9 mg
- Iron - 2.5 mg
- Vitamin C - 1.2 mg
- Thiamin - 0.4 mg