Coconut Rice
Recipe: #9930
June 26, 2013
Categories: Side Dishes, Rice, White Rice, Asian, Thai, 5 Ingredients Or Less, One-Pot Meal, Sunday Dinner, Gluten-Free, Low Cholesterol, No Eggs, Non-Dairy, Vegetarian, more
"We love this rice . . . very addictive! Use coconut cream not coconut milk. Found the cream in the liquor section of my local supermarket. Original recipe from Epicurious however I've made few minor adjustment."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (145.9 g)
- Calories 129.5
- Total Fat - 5.6 g
- Saturated Fat - 3.4 g
- Cholesterol - 0 mg
- Sodium - 551.5 mg
- Total Carbohydrate - 18.4 g
- Dietary Fiber - 1.3 g
- Sugars - 2.3 g
- Protein - 2.1 g
- Calcium - 21.1 mg
- Iron - 0.8 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Rinse rice with cool water until water runs clear. Drain rice.
Step 2
Combine rice, coconut cream, sugar, salt, and water in a medium saucepan.
Step 3
Bring just to a boil, stirring to dissolve sugar, then cover and reduce heat to low.
Step 4
Cook until rice is tender and liquid is absorbed, 25-30 minutes.
Step 5
Fluff rice with a fork; cover and let sit for 5 minutes.
Tips
No special items needed.
0 Reviews
You'll Also Love
